Meals
Cuisine
Cuisine
A collection of Niigata's most delicious foods! Local ingredients combined with the skills of artisans.
The finest ingredients from Niigata's mountains and sea are carefully selected by our skilled chef.
Through meticulous preparation and the skills of our chefs, we bring out the best of seasonal flavors.
We are committed to using local ingredients while offering reasonably priced and highly satisfying dishes.
Please enjoy the local cuisine.
Breakfast
For breakfast, we offer a buffet with approximately 35 different mountain-style dishes.
Enjoy fresh vegetables and rice from Niigata Prefecture.
Breakfast Information
Breakfast Information
Business Hours
7:00~9:30（Last Order 9:00）
Breakfast price information
Adults ¥3,300
Children (ages 4-12): ¥1,650
Infants (ages 0-3) are free.
*Breakfast will be a buffet on all dates, however, due to preparation circumstances, it may be replaced with a Japanese/Western set menu.
Key Features
Special Points
Special rice ball
Niigata's carefully selected rice
We offer a variety of six different ingredients.
They'll make it right in front of you.
Onsen eggs from Jiyōran
Enjoy our rich and creamy onsen eggs, made with locally sourced eggs that are a staple in hot spring areas.
Uonuma-grown Koshihikari rice
For breakfast, we serve freshly cooked Koshihikari rice from Uonuma.
Dinner
Echigo Yuzawa Onsen offers a Japanese-Western style kaiseki meal, "Taste of the Countryside," or a buffet. We aim to provide cost-effective cuisine using locally sourced ingredients from the mountains and sea of Niigata Prefecture.
Dinner Information
Dinner Information
Business Hours
17:30 18:30 19:30 （Last Order 20:30）
*Orders for the day will be accepted until 12:00 PM.
- Dinner will be served in 90-minute shifts.
- You cannot choose between the buffet or the Echigo Yuzawa Onsen Japanese-Western Kaiseki "Taste of the Countryside".
- On certain dates (Golden Week in May, Marine Day in July, Obon in August, long weekends in September, and the autumn foliage season in October and November), meals will be served buffet style.
Additional Order
Additional Order
One more dish to enhance your happiness: Information on additional meals.
For dinner, we serve Uonuma-grown Koshihikari rice in a pot.
Our hotel serves Uonuma Koshihikari rice directly from Seki Farm! It has won the gold medal at the Rice Taste Analysis and Appraisal Competition (International Competition) for six consecutive years and holds the Guinness World Record for "World's Best Rice (Raw Material Certified)" for four consecutive years.
660 yen per serving (reservations required by the day before)
Various cakes
Birthday cakes are available for various celebrations.
From 4070 yen
The Sea of Japan side is a treasure trove of seafood! Nodoguro is a white-fleshed fish also known as akamutsu.
Because the back of its throat is black as if painted with ink, it is more commonly known as "nodoguro" in Niigata than as "akamutsu."
The sashimi, rich in fat, is truly the "fatty tuna of white fish." When grilled with salt or simmered, when you gently break open the light red skin, the exquisite flesh immediately flakes apart, and the fat spills out, allowing you to savor the flavor.
Please try the "Nodoguro" fish.
1 fish / 4,400 yen
Snow crab (whole crab)
We will provide each customer with a whole snow crab, the king of delicacies from the Sea of Japan.
The bright red legs are packed with slightly sweet meat, and the body is filled with plenty of rich crab miso, allowing you to enjoy the deliciousness of crab to your heart's content.
1 cup / 4,400 yen (300g) and up
Beef steak
- ■ Niigata Beef (Crossbreed)
- • Cut steak (approx. 80g) 3,300 yen
- ・Teppanyaki Steak (150g and up) 5,500 yen and up
- ■AS or US beef steak
- • Cut steak (approx. 80g) 2,200 yen
- ・Teppanyaki Steak (150g and up) 3,300 yen and up
Seasonal tempura assortment
In spring, you can enjoy wild vegetables foraged locally; in summer, summer vegetables; and in autumn, mushrooms, allowing you to savor the flavors of each season.
1 serving / 1,650 yen
Salt-grilled sweetfish
The Uonogawa River, a clear stream near Echigo Yuzawa Onsen, is famous for ayu (sweetfish) fishing. The ayu are caught in the upper reaches of the river in Yuzawa and the Ishiuchi area. Please enjoy the salt-grilled ayu raised in the clear waters of the Uonogawa River basin.
This ayu (sweetfish) is grilled to perfection, crispy and fragrant on the outside and fluffy on the inside. It's a popular special order dish that pairs perfectly with alcoholic beverages.
*Natural sweetfish are only available from late July to mid-September; frozen sweetfish will be used at other times of the year.
1 serving / 990 yen