All rooms face the mountains and offer views of Echigo Yuzawa's four seasons.
Enjoy a moment of relaxation in our spacious rooms, forgetting about your everyday life.

In addition to locally grown vegetables, wild plants, and river fish, the restaurant uses plenty of fresh seafood delivered directly from markets in Teradomari and Joetsu.
"Niigata Wagyu," "Snow-aged Beef," "Echigo Snow Crab," etc.
Our head chef meticulously prepares dishes using ingredients that are representative of Niigata Prefecture.